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Panama Poquet Flower Butterfly Coffee Bean Flavor Description Taste Variety Characteristics Region Grind Scale Shell
In the land of Poquet, there was a bean with a particularly high cost performance ratio. And it has a very beautiful name, Flower Butterfly. It has a 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, kadura and kaduai. It is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special micro
2016-11-12 Panama Poque Tetra Flower Butterfly Coffee Bean Flavor Description Taste Variety Tetra -
Different classification and recognition of Costa Rican honey treated with honey
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the honey handling method in Costa Rica is an improved peeling and tanning method from Brazil. Honey treatment process: after picking the red fruit, remove the peel and part of the pectin, directly spread the sticky shell beans on the African elevated net bed with excellent drying effect, turn the shell beans every few hours to make the coffee beans uniform.
2017-10-25 Processing Costa Rica different Class and Identification Professional Coffee Communication attention -
Characteristics of Sumatran Wet planing Coffee beans: differences between Indonesian Wet planing and washed and Sun-cured Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year March and September-December is the Sumatra harvest season for manning, and now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be peeled and peeled in the afternoon. Sumatra has an excellent natural environment.
2018-09-21 Sumatra wet planing coffee beans characteristics Indonesia washing sun coffee difference -
Taste and Flavor characteristics of Fine Coffee and Wet planing method
The degree of preference for varieties in the European and American coffee industry can be explained by "three-tier theory". The first level: (1) the ancient high-quality varieties of Ethiopia (Ethiopia) Yegashifi and Yemen (2) the old cluster of iron pickups transplanted to Asia and Central and South America in the 18th century and the SL2 selected by Bourbon in Kenya in the 20th century.
2021-11-20 -
Coffee producing area in Indonesia
First, the origin and famous products of coffee. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out the coffee beans. one is to spread the coffee fruit and expose it to the sun for about 3 weeks. after the coffee fruit is quite dry, peel off the pulp and shell by mechanical force, and take out the coffee.
2016-05-25 Indonesia coffee origin -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
Coffee producing area and blending principle of famous Coffee
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
2016-06-12 Coffee origin famous products -
Yemeni Supreme Sheila Qisheng Bean Shell Baking Suggestions, Cup Test Data Quality Analysis
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Yemen is likely to be the first country in the world to use coffee as cash crop. It is said that coffee was introduced by Ethiopian Sufi pilgrims in the 6th century. Yemen's coffee culture is different from other regions. Exporters do not buy directly from farms, but from the middle market.
2017-12-02 Yemen Supreme Razi Raw beans Baking Advice Cupping Data Quality Analysis -
How about eating expired Arabica coffee beans? moldy Arabica coffee beans Sumatra Indonesia
Is it good to eat expired Arabica coffee beans? It's hard to say. It depends on the situation. 1. Moldy Arabica coffee beans it doesn't matter if you eat moldy Arabica coffee beans. You just have to stay in the hospital for ten or eight days. 2. the shell of Arabica coffee beans is white if the shell is white.
2016-04-25 Edible expired rabbi coffee beans okay moldy Indonesia Sumatra edible -
Katim Coffee Taste Flavor Description Variety Grinding Scale Production Area Treatment Manor Introduction
Katim Coffee Taste Flavor Description Variety Grinding Scale Production Area Treatment Manor Introduction The fruit just picked at the end of last year is still stored in the form of shelled beans in the warehouse. The next morning, we went to shell processing together. After shelling, it was 18.5 kilograms of raw beans. There were many broken beans, small beans and bad beans. After drying, there were still many defective beans. So we
2016-12-27 Tim coffee taste flavor description variety grind scale region treatment -
Introduction to the main producing areas and characteristics of Coffee in the World
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
2016-06-08 World Coffee main Origin characteristics introduction -
The Honggut Hunkute washing Plant in Sidamo, Ethiopia, is excellent everywhere.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hunkute is a cooperative of 2000 small coffee farmers in the Dalle community of Sidamo in southern Ethiopia, the highest elevation in the producing area. There are two washing plants that specifically deal with cherries, which are named Honggut No. 1 and Honggut 2 respectively.
2017-12-10 Ethiopia Dharma producing area Gut Hunkute washing plant where is it? -
Bright and refreshing Brazilian queen estate yellow bourbon boutique coffee bean varieties planting market price profile
After removing the pulp of the coffee fruit, there is still a part of the pulp mucilage layer in the sheepskin shell. At this time, these coffee fruits still with the mucilage layer are placed on the terrace to dry, so that the moisture content is reduced to about 20%. At this stage, the coffee fruit absorbs its own starch component, but there is no full-sun method. The disadvantage of not being able to control the flavor of the drying process is because these residual mucilage layers
2017-03-14 bright refreshing brazilian queen manor yellow bourbon boutique coffee bean variety species -
What's the difference between sun-cured and half-washed Mantenin coffee beans?
The difference between sun-cured and semi-washed Mantenin coffee beans is where the shell is removed by a planer and then dried until the moisture content reaches about 12% to 15%. Then, the coffee beans will be sent for machine selection to remove all kinds of impurities, and then classified according to the particle size, the general Manning coffee has the unique fragrance of herbs and trees, and the particle size is irregular; Puwang, Indonesia
2017-01-13 Sun washing Mant coffee beans taste the difference is where -
The characteristics of Coffee Coffee introduces when coffee came into China.
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
2016-05-27 Coffee characteristics introduction when inflow China -
The main origin of coffee in the world coffee producing area and famous products
1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use
2016-05-31 World coffee main origin famous products -
Introduction of Asian boutique coffee bean producing areas-characteristics of Indonesian coffee from the three major producing areas of Indonesian coffee beans
Coffee lovers must have drunk Indonesian coffee. The best growing areas in the whole archipelago are Java, Sumatra and Sulawesi. The three islands have established three major coffee brands, namely, Mantenin Coffee, which is produced in Sumatra, Indonesia, has a moderate sour taste and has a very strong flavor, while Java Coffee is produced on the Indonesian island of Java and belongs to Arabica.
2016-03-24 Asia boutique coffee beans producing areas introduction Indonesia three major origin coffee like -
Coffee treatment | Coffee treatment that you know or don't know?
Wow! This is what kind of beans, how the flavor is so unique, there is wine, there is fermented flavor, the taste is still so strong, I drink coffee bar! Why doesn't it feel like drinking coffee? let's talk about the treatment of coffee. You know, in addition to brewing and roasting coffee, the treatment of raw beans also has a great impact on the flavor of coffee. I'm going to take stock of your company today.
2019-10-27 Coffee processing plate what do you know or don't know what is it beans how -
Where is the origin of Kenyan coffee beans? Kenyan coffee is sour and unsour, a sour aroma that surrounds the beam for three days.
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). Kenya Coffee introduces Kenya as an important player in East Africa in the coffee world and is a leader in both its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the front and back of the tongue.
2020-02-25 Kenya coffee beans origin where coffee sour not one around Liang for three days sour fragrance